Food Safety Management System Policy

TEZKİM Tarımsal Kimya San. ve Tic. A.Ş As a Carbon Dioxide and Citric Acid Producer, 

* To comply with all determined local and international standards, regulations and other conditions,

 * To establish, maintain and periodically review the system that will eliminate errors and hazards that may threaten human health in the processes from raw material entry to final product,

* To meet the expectations and demands of customers by keeping food safety requirements in mind, 

* To offer high quality products by ensuring product safety every time,

 * Üproduction; to realize certain targets in hygienic environment and conditions, 

* Continuous training to hold personnel at all levels of the food chain, from raw materials to product sales, responsible for the food safety management system, to inform and raise awareness about facility safety and food defence. to carry out its activities, to promote food safety culture to employees; to adopt and enforce, 

* To make production by using the functional and advanced technology resources in the production facility in an efficient way,

 * To monitor the food safety management system with the most effective methods and review it periodically with measurable targets, 

* Not to use counterfeit or adulterated materials as production input, and not to resort to counterfeiting or adulteration in our products, 

* To ensure that the statements made to all relevant parties are legal and correct, 

* Concise; We are committed to continuously improving the existing food safety management system by providing all necessary resources, including external communication and communication. 

General Manager
Ali Tezcan