Food Safety Management System Policy
As TEZKİM Tarımsal Kimya San. ve Tic. A.Ş., being the producer of Carbon Dioxide, Citric Acid and BioENA, we commit to the following:
- To comply with all specified local and international standards, regulations and other requirements,
- To establish, maintain and periodically review a system that eliminates errors and hazards that may threaten human health in processes from raw material input to the final product,
- To meet customer expectations and demands, taking into account food safety requirements,
- To provide high-quality products by ensuring product safety at all times,
- To carry out production in hygienic environments and conditions, within defined objectives,
- To hold employees at every stage of the food chain, from raw materials to product sales, accountable for the food safety management system; to conduct continuous training activities to inform and raise awareness among employees about facility safety and food defence; and to instil and enforce a food safety culture among employees,
- To produce using the functional and advanced technologies available at the production facility in the most efficient manner,
- To monitor the food safety management system using the most effective methods and review it at specific intervals with measurable targets,
- To not use counterfeit or adulterated materials as production inputs, and to not resort to counterfeiting or adulteration in our products,
- To ensure that all declarations made to relevant parties are legal and accurate,
- To create a favourable environment for the prevention and reduction of food loss and waste, supporting improvement efforts and ensuring related awareness,
- To continuously improve the existing food safety management system and food safety and quality culture by providing all necessary resources, including internal and external communication.
General Manager