Corporate Policies Food Safety Management System Policy
Food Safety Management System Policy

As TEZKİM Tarımsal Kimya San. ve Tic. A.Ş., being the producer of Carbon Dioxide, Citric Acid and BioENA, we commit to the following:

  • To comply with all specified local and international standards, regulations and other requirements,
  • To establish, maintain and periodically review a system that eliminates errors and hazards that may threaten human health in processes from raw material input to the final product,
  • To meet customer expectations and demands, taking into account food safety requirements,
  • To provide high-quality products by ensuring product safety at all times,
  • To carry out production in hygienic environments and conditions, within defined objectives,
  • To hold employees at every stage of the food chain, from raw materials to product sales, accountable for the food safety management system; to conduct continuous training activities to inform and raise awareness among employees about facility safety and food defence; and to instil and enforce a food safety culture among employees,
  • To produce using the functional and advanced technologies available at the production facility in the most efficient manner,
  • To monitor the food safety management system using the most effective methods and review it at specific intervals with measurable targets,
  • To not use counterfeit or adulterated materials as production inputs, and to not resort to counterfeiting or adulteration in our products,
  • To ensure that all declarations made to relevant parties are legal and accurate,
  • To create a favourable environment for the prevention and reduction of food loss and waste, supporting improvement efforts and ensuring related awareness,
  • To continuously improve the existing food safety management system and food safety and quality culture by providing all necessary resources, including internal and external communication.

General Manager